Fish Tacos
	
	INGREDIENTS (for 2 people)
	
	1 lb fresh, mild white fish (snapper, halibut, mahi, etc)
	1 dozen small corn tortillas, pref. homemade
	cabbage, shredded (green, purple or combo)
	radishes, sliced
	cilantro, chopped
	limes, preferably Key or Mexican
	your favorite bottled hot sauce
	
	PROCEDURE
	
	1.  Prepare a medium-hot grill (coals, electric or gas grill, not a "flat 
	    grill" or griddle).  
	
	2.  Cut fish into chunks that will be easy to handle with spatula.  Marinade 
	    fish briefly in lime juice and a little sea salt.  
	
	3.  Pam or otherwise lightly oil the grill.  Grill fish, turning once; do 
	    not overcook.  When done, set fish aside in warm oven while you flip-flop 
	    tortillas on grill until hot.  Make tacos by breaking up fish and placing 
	    in hot tortilla, garnished with the fresh veggies, lime squeeze, sea salt 
	    and hot sauce to taste.

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