Goulash Soup:
¼ pound low-fat smoked sausage
Vegetable Oil Spray
1 med red onion, sliced (2 cups)
3 garlic cloves, crushed
2 stalks celery, sliced (1 cup)
2 carrots, sliced (1 cup)
1 tbs Hungarian paprika
2 tsp caraway seeds
2 cups fat-free, low-salt chicken broth
¾ lb russet potatoes
1 cup water
2 slices rye bread
Cut sausage into one-inch cubes. Spray a large saucepan with vegetable
oil spray. Sauté onion, garlic, celery, carrots and sausage for
five minutes. Add paprika, caraway seeds, stock and potatoes. Bring to
a boil, cover and cook 15 minutes on high heat. Toast bread. Serve soup
in large soup bowls with toast.
Makes two servings
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