Negamayaki - Sliced beef scallion rolls
3 green onions (or scallions), chopped, including green stems
1 cup shredded Jarlsberg lite cheese
½ pound medium thin sliced deli roast beef - about 16 slices
Long cut carrots, asparagus, string beans
Low-Sodium soy sauce for dipping
Mix onion and cheese. On slice of roast beef, place a small handful of
mixture plus one to two vegetables and roll up. Repeat with remaining
slices of meat.
Serve chilled or at cool room temperature with soy dipping sauce.
Makes 16 rolls - eight servings
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support