OYSTER SAUCE BEEF WITH BROCCOLI 
	
	(Hao You Niu Rou Chao Jie Hua)
	Ingredients:
	
	    3/4lb        beef flank steak, sliced
	    2 1/2T       oyster sauce
	    1/4t         pepper
	    1t           brown sugar
	    1/4t         onion powder
	    1T           sherry
	    2            slices of ginger root
	    1t           sesame oil
	    1T           cornstarch
	    1t           cornstarch blended with 1 T water
	    4T           oil
	    2            stalks of broccoli
	    1            green onion, shredded
	    1            slice of ginger root
	    1/2t         salt
	    1/4C         water
	
	
	Method: 
	
	  1. Mix the beef slices with the next 8
	     ingredients. 
	  2. Wash broccoli; break the flowerlets into 1"
	     long small pieces. 
	  3. Heat oil in a pan or in a wok; add beef,
	     stir-fry until color turns. Remove and keep
	     warm. 
	  4. Add broccoli and last 4 ingredients; stir for 1 minute. 
	     Cover pan and bring to a boil. 
	  5. Add blended conrstarch; mix well. Place the cooked 
	     broccoli on a serving dish and top
	     with the cooked beef. Serve hot. 
	
	Makes 4-6 servings. 


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