Split Pea Soup
Ingredients and Cooking Instructions:
Remove pork and put soup through sieve then chill to remove fat which will form a jell cap at the top.
To bind soup: (IMPORTANT)
Melt 2 tbs butter or soup fat (I prefer butter)
Stir in until blended:
2 tbs flour
Slowly add a little of the soup mixture and cook while stirring until boils, then stir it into the rest of the reheated soup.
Serve in large shallow soup bowl with croutons or your favorite topping.