Creoles are the native-born descendants of early
French, Spanish, and Portuguese settlers in Latin America, the West
Indies, and the southern United States. Derived from the Portuguese
crioulo ("raised at the home of the master, domestic"), the term came
into use in the 16th century to distinguish persons born in the New
World colonies of European parents from New World residents of
European birth. Later, the term designated persons of European
descent, whether white or of mixed blood, as distinguished from those
of African or aboriginal American descent.
The meaning of the term Creole varies considerably in different
regions. In some Latin American countries, notably Mexico, it denotes
local-born persons of pure Spanish extraction. In the West Indies,
the term is applied to descendants of any European settlers, and in
the Guianas, it refers to descendants of African slaves. In
Louisiana, the term refers to French-speaking white descendants of
early French or Spanish settlers; less commonly, it is applied to
mulattoes speaking a creolized version of French and Spanish.
The Creoles in the Old South of the United States lived between Baton
Rouge, La., and the Gulf Coast, and in small communities in eastern
Missouri and southern Alabama. As landowners and slaveholders during
the antebellum period, they were perceived as aristocrats who took
pride in gracious living and courtly manners. Although largely
absorbed into the mainstream American culture, Creole traditions
survive in Louisiana's Civil Code and its Spanish colonial
architecture; in gumbo, pralines, and other specialties of Creole
cuisine; and in the New Orleans Mardi Gras festivities.
Bibliography: Cable, George W., The Creoles of Louisiana (1970), and The Grandissimes (1988); Desdunes, Rodolphe L., Our People and Our History, trans. by Dorothea O. McCants (1973); Eaton, Clement, The Growth of Southern Civilization (1961); Mills, Gary B., The Forgotten People (1977); Woods, Frances J., Marginality and Identity (1972). |