Fried Alligator

Submitted By: Jay Garcia WebMaster@GatewayNO.com

On: Sun Mar 14 21:29:14 GMT-0600 (CST) 1999

Fried Alligator:

2 pounds alligator tail (1" pieces)
Salt
Alegro Sauce
Pepper, black & red
1/2 jar Creole or French Mustard    
1 1/2 cups water
Crystal Hot Sauce 
Flour
Garlic puree
Cooking Oil (Peanut Oil is the best!!)

Marinate alligator in Alegro Sauce 4 to 5 hours.  Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce.  Dip alligator into mustard 
batter, roll in flour, fry in peanut oil at 375-400 degrees until golden 
brown.

Testing Recipes Again

Submitted By: Webmaster Webmaster@GatewayNO.com

On: Mon Nov 15 16:35:03 GMT-0600 (Central Standard Time) 1999

This is a Cajun Recipe Test

Toast

Submitted By: Webmaster

On: Sat Jan 01 23:13:23 GMT-0600 (Central Standard Time) 2000

Put plain white bread in toaster and push the big thing down. About a minute or so later and you should have golden brown toast. THIS IS A Y2K Date Display Test

3 MEAT JAMBALAYA

Submitted By: MATT WINGENDER ROADIE19@EXCITE.COM

On: Mon Feb 28 14:54:30 GMT-0600 (Central Standard Time) 2000

3-5 CHICKEN BREASTS SLICED THIN       

2-4 CUBE STEAKS SLICED THIN

1-3 BOUDIN SAUSAGES{OR HOT ITALIAN SAUSAGE}

1-2 TBSP. CAJUN/CREOLE SEASONING

2-4 C.HOT COOKED RICE

1/2 C.SOY SAUCE

1/2 C.TABASCO{OR YOUR FAVORITE HOT SAUCE}

1 SEEDED CAYENNE PEPPER

1 WHOLE BELL PEPPER{RED OR GREEN}

1 ONION

1-2 TOMATOES

SLICE CHICKEN AND STEAKS THIN AS YOU CAN GET THEM.

CUT UP SAUSAGES ADD SEASONING AND THE HOT SAUCE AND ADD THE SOY SAUCE.

LET MARINADE 6-8 HOURS COOK THE MEATS ADD THE PEPPERS THEN THE ONION. ADD       

 THE RICE WHEN THE VEGETABLES BECOME TRANSLUSCENT.