Creole Beef Over Rice 1 1/2 lbs Beef bottom round steak cut in 1/2 inch cubes 2 tsp Oil 1 large Onion chopped 1 large Bell pepper chopped 4 Stalks celery chopped 1 tsp Creole Seasoning 2 14 oz cans stewed tomatoes Cajun style if available Hot cooked rice Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently. Serve over hot cooked rice.